Cast Iron Fondues offer the utmost in versatility. In addition to their décor savvy color pallet, they are ideal for meat, cheese AND chocolate fondue. Cast iron pots provide even heat distribution, making them ideal for cooking at both high and low temperatures - without hot spots.
Product Features
Best suited for meat fondues but can be used for cheese or chocolate fondues, just remove the splatter guard
Provides even heat distribution, ideal for cooking at high and low temperatures - no hot spots
Can be used on all heat sources
Easy to clean
Set Includes
Gradient orange cast iron fondue pot
Removable splatter guard
Rechaud
Fondue burner
Wood base - dark brown finish
6 - 9½“ (24cm) forks – color coded
Pot capacity: 1.6L / 1.6 QT (approx. 6 cups)
A complete line of Swiss Fire Gel Fondue Fuel is available for purchase
